Be careful who like smoked meat, waiting Stroke

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As an island community, the people in Sofifi, North Maluku Province, love to eat fish that is processed by means of smoked and marinated. Seen from the point of culture course that includes one form of cultural richness, but if it turns out in terms of the health of the food consumption has an impact on society.High cholesterol problems that led to the stroke is said to still be challenged by health center doctors Galala, Sofifi City, North Maluku. Access is difficult because the referral must traverse the island compounded the problem when there are emergencies."Stroke is to lose consciousness so. For such levels that it needs a higher ICU," said the doctor Puskesmas Galala, Dr. Dinar IndraswariMost of the incidence of stroke is said by Dr. Dinar society caused by high cholesterol. Unhealthy lifestyle such as smoking plus the consumption of smoked and pickled foods increase the risk of stroke because it may raise cholesterol and cause hypertension."Usually more to men because like smoking continues to hypertension and cholesterol. A diet here is also the fish round tables in smoke. That makes cholesterol rise. Food legumes as well, all use the same beans so uric acid cholesterol rises, "said Dr. Dinar.From this experience we should be extremely careful of the food we eat. because health care is expensive